Search Template: Image

of: Haller, Franz Ludwig:Darstellung der merkwürdigsten Schweizer-Schlachten vom Jahre 1298 bis 1499 [Augsburg, Staats- und Stadtbibliothek -- K-K 225], Constanz 1826

[bsb11254977_00439] [16]

Image
Image


Similar images (Time frame 1013 - 1945)

Image from

Image

page 744
from
Bock, Hieronymus:Kreüterbuch
(1551)

Image from

Image

page 216
from
Fuchs, Leonhart:New Kreüterbuch, in welchem nit ...
(1543)

Image from

Image

page 123
from
Schmid, Wolfgang:Das erst buch der Geometria ...

Image from

Image

page 446
from
Annalen der Physik
(1844)

Image from

Image

page 88
from
Faulhaber, Anton: Artilleriekunst I - Pulverbereitung ...
(1670)

Image from

Image

page 127
from
Cicero, Marcus Tullius: Opera
(1492)

Image from

Image

page 389
from
Die Geometrie in ihren Grundsätzen ...
(1793)

Image from

Image

page 15
from
Frey, Johannes:Ein new Visierbüchlein ...
(1531)

Image from

Image

page 372
from
Le Cat, Claude Nicolas: Traité De ...
(1765)

Image from

Image

page 61
from
Murr, Christoph Gottlieb von:Abbildungen der Gemälde ...

Image from

Image

page 129
from
Orbigny, Alcide Dessalines d':Paléontologie universelle des ...
(1845)

Image from

Image

page 157
from
Rochel, Anton:Plantae Banatus rariores, iconibus et ...
(1828)

Image from

Image

page 123
from
Meyen, Franz Julius Ferdinand:Ueber die Secretions-Organe ...
(1837)

Image from

Image

page 307
from
Reichenbach, Ludwig:Deutschlands Flora mit höchst naturgetreuen, ...
(1845)

Image from

Image

page 49
from
Smith, Robert:Cours Complet D'Optique ...

Image from

Image

page 242
from
Dürer, Albrecht:Hjerin[n] sind begriffen vier biicher ...
(1528)

Image from

Image

page 13
from
Faulhaber, Anton:Artilleriekunst IV. Tafelband - BSB ...
(1674)

Image from

Image

page 9
from
Flaxman, John:La divina Comedia di Dante ...
(1802)

Maximum number of results to be displayed

Results

The duration of the search increases with an increasing number of displayed hits.

Version 2.1.16 - HHI V 3.0 [11.03.2019] 0.1/0.55

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren